What cocktail did Wisconsin politicians agree on? And how did a bar owner find out about a customer having hair in their food? Find out more about these stories on this edition of The Mike Drop.

Food chains are testing new experiences in the metaverse for marketing. Adam Rizzieri of Digital Marketer gives the details.

Taylor Locke from CNBC explores the perilous financial situation facing restaurant owners across the country, thousands of whom expect to see their businesses permanently closed this winter without additional relief.

Sarah Bowman from the Indianapolis Star has a look at a paper straw maker looking to take advantage as restaurants ditch plastic.

Richard Rubin from The Wall Street Journal breaks down the legislative mistake that is causing some restaurants to postpone renovations.

Catey Hill from Marketwatch explains the number 1 way that Americans contribute to their own shrinking wallets and expanding waistlines.